Organic groundnut kernel Peanut seeds Verkadalai Indian groundnut seed It looks like you’re referring to groundnuts, also known as peanuts. Here’s a bit more detail on each term: Groundnut: This is a common term used...

Moong dal Pasiparuppu Organic Moong Dal Organic Moong Dal Certainly! Here’s a concise description of each type: Pasiparuppu, Mung Dhal (Moong Dal) Description: Paasi Paruppu is the Tamil name for Moong Dal. It is made...

Organic black chickpeas Karupu kondakadalai Black channa seed Welcome to Our Premium Chickpeas Collection Discover the goodness of Organic black chickpeas, also known as Karupu Kondakadalai or Black Channa, at [YourWebsite.com]. These nutrient-packed seeds are...

White horse gram Kollu paruppu Kulthi Dal Vellai Kollu It sounds like you're listing various types of pulses and legumes, which are commonly used in Indian cooking and other cuisines around the world. Here’s a...

Black horse gram Organic black horse dal (கருப்பு கொள்ளு) Black Horse Gram, Karuppu Kollu, Pure Whole Black Horse Gram It sounds like you’re referring to black horse gram, also known as black kulthi or karuppu...

Urad dal black whole Black ulutham paruppu Black gram lentils whole Organic Urad Dal (Whole) Certainly! Here's a breakdown of the terms you've mentioned: Black Gram: This is a common name for urad dal, a...

Urad dal black split Black Gram Split Organic black Urad Dal It sounds like you're referring to different types of lentils and pulses commonly used in Indian cuisine. Here's a brief overview of each: Ulutham...

Organic urad dal white split Ulutham paruppu white split Ulunthu white split Description: Urad Dal White Split, also known as Ulutham Parupu White, is a staple ingredient in Indian cuisine, cherished for its versatility and...

Urad dal whole peeled Uluntham parupu white Organic white ulunthu whole Here’s a concise description of each term: Uluthamparuppu Description: "Ulutham Paruppu" is the Tamil name for Urad Dal. It refers to whole black gram...

Green gram Pachai payaru Moong dal Green Dal Pasipayal, also known as green lentil or mung bean (scientific name: Vigna radiata), is a versatile and nutritious legume commonly used in a variety of cuisines, especially...

Organic toor dal Thuvaramparuppu Pigeon pea Yellow split peas Of course! You are referring to different pulses commonly used in Indian cooking. Tuvalampaluppu: This is the Tamil name for toor dal (or thuval dal). It...