Assorted Chocolates
Kodai buy homemade chocolate is a delicious combination of different types of chocolate and fillings, often packaged together as a gift or for personal enjoyment. Here we take a closer look at their composition, types and common uses:
Kodaikanal assorted chocolates: Buy Now
Composition
Types of Chocolate:
Dark Chocolate: Often considered to be healthier due to its high cocoa content, bittersweet taste and low sugar content.
Milk Chocolate: Creamy and sweet made from milk powder and cocoa ingredients.
White Chocolate: Contains cocoa butter, sugar and milk but no cocoa content, giving it a sweet and creamy taste.
Fillings:
Cream: A flavored ganache or cream filling. Often contains ingredients such as fruit puree, coffee or liqueur.
Caramel: A soft or chewy filling made from caramelized sugar, often with added sea salt and flavorings.
Nuts: Whole or chopped nuts for texture and flavor.
Fruit: Dried or candied fruit for added sweetness and texture.
Truffle: A decadent chocolate ganache rolled in cocoa powder, nuts, or coconut.
Encrusted: Some chocolates are covered with additional layers such as sprinkles or drizzled with a contrasting chocolate.
Assorted Chocolates
Boxed Assortments: A classic gift item for holidays, birthdays and celebrations.
Chocolate Gifts: Small individually wrapped treats for occasions like weddings and parties.
Artisan Assortments: High quality handcrafted chocolates with unique flavor profiles and designs.
Gift Uses: Perfect as a holiday, birthday or thank you gift.
Celebrations: Used as a sweet treat or dessert table for weddings, parties and special occasions.
Corporate Gifts: Often given as promotional or thank-you gifts in business settings.
Personal Indulgence: A luxurious treat to pamper yourself or share with friends and family.
Storage Tips
Temperature: Store in a cool, dry place, ideally between 15-21°C.
Humidity: Protect from moisture to prevent bloom (a white, chalky appearance).
Best before dates: Check the best before date, but many chocolates will keep for several months if stored correctly.
Pairing Suggestions
Drinks: Pair with wine (such as port or champagne), coffee or tea to enhance the flavour.
Cheese: Certain types of chocolate pair well with cheese. Example: dark chocolate with blue cheese.
Conclusion
Chocolate of different types is a versatile and delicious option for many occasions. Its wide range of flavours and textures makes it appealing to many, both as a gift and for personal enjoyment.