Multi millet noodles

Millet maggi Noodles

Organic millet food

NO - MAIDA, ARTIFICIAL FLAVOURS, COLOURS & PRESERVATIVES

Here’s a breakdown of each type of millet-based noodle:

1. Millet Noodles: These noodles are made from millet, a type of small, ancient grain that is nutritious and often used in various cultures around the world. Millet noodles can offer a different texture and flavor compared to traditional wheat noodles and are a good option for those seeking a gluten-free alternative.

2. Multi Millet Noodles: These noodles are made from a blend of different types of millet grains. By combining various millets, these noodles aim to provide a broader range of nutrients and flavors. This mix can enhance the nutritional profile and potentially offer a more complex taste compared to single-millet noodles.

3. Organic Millet Noodles: These noodles are made from millet grown without synthetic pesticides or fertilizers, adhering to organic farming practices. They offer the nutritional benefits of millet with the added assurance that no synthetic chemicals were used in their production.

To summarize:

• Millet Noodles focus on using millet as the primary ingredient.
• Multi Millet Noodles incorporate a mix of different millet types for varied nutrition and flavor.
• Organic Millet Noodles ensure that the millet used is grown organically, with no synthetic chemicals involved.

Your choice might depend on whether you’re looking for a specific type of millet, a variety of millets for broader nutrition, or the assurance of organic farming practices.