Dal powder

Parupu podi

Organic urad dal powder

It sounds like you're dealing with some interesting ingredients! Here’s a quick overview of each:

1. Parupu Podi: This is a South Indian lentil powder made from roasted lentils and spices. It’s typically used as a seasoning or condiment to enhance the flavor of various dishes. It’s quite versatile and often enjoyed with rice or used as a dip with oil.

2. Dal Powder: This is a more general term for any powdered form of lentils. It could be a mix of different lentils (like toor dal, moong dal, or chana dal) ground together, or it could be a single type of lentil powdered. It’s commonly used in various Indian recipes to add flavor, texture, or as a thickening agent.

3. Pure Urad Dal Powder: Urad dal is a type of black gram lentil, and when ground into a powder, it’s used in various Indian recipes. It's often used in making idlis, dosas, and vadas, or as a base in many South Indian spice mixes. It has a slightly earthy and nutty flavor.