Thooyamalli raw broken rice

Jasmine broken rice

Thooyamalli raw rice

Thooyamalli raw broken rice and Thooyamalli paddy rice come from the Thooyamalli rice variety,  known for its unique aroma, taste, and health benefits. Both varieties have their unique benefits and can be used in a wide range of dishes. 

Benefits 

Rich in Nutrients: Thooyamalli rice is rich in important nutrients such as vitamins, minerals, and antioxidants that support overall health and well-being. 

High in Fiber: The fiber in Thooyamalli rice supports digestion, promotes intestinal health, and helps prevent constipation.

Low Glycemic Index: This variety of rice has a low glycemic index, which helps regulate blood sugar levels and is therefore suitable for diabetics. 

Heart Health: The antioxidants and fiber in Toyamali rice help lower cholesterol and support cardiovascular health. 

Gluten Free: Toyamali rice is naturally gluten-free, making it a safe choice for those with celiac disease and gluten intolerance. 

Easy to Digest: This rice is naturally easy to digest, making it suitable for those with weak stomachs, children, and the elderly. 

Directions for Use 

Raw Toyamali Broken Rice 

Porridge: Broken rice can be used to make a nutritious and easily digestible porridge, perfect for breakfast or a snack. 

Porridge: In many Asian cuisines, broken rice is used to make congee, a type of savory or sweet rice porridge. 

Soups and stews: Broken rice can be added to soups and stews to add structure to the soup and thicken it. 

Rice flour: Rice flour can be made from broken grains, which can be used in bread making and as a thickener in sauces and soups.

Quick-cooking rice dishes: Broken rice's smaller size allows it to cook faster than whole grains, making it ideal for quick meals such as fried rice and mixed rice dishes. 

Baby food: Its soft structure makes it easier to digest, making it a good choice for preparing baby food. 

Rice-based Desserts: Broken rice can be used to make a variety of rice-based desserts such as rice pudding and kheer. 

Toyamali Paddy Rice 

Plain Rice: Toyamali paddy rice can be cooked and served as a staple food along with curries, vegetables, or other main dishes. 

Pulao and Biryani: This aromatic rice has individual grains that remain separate and fluffy, making it perfect for making pulao and biryani. 

Rice Salads: Cooked Toyamali rice can be mixed with vegetables, herbs, and dressings to make cold or hot rice salads. 

Traditional Dishes: It can be used in conventional rice dishes such as Pongal, lemon rice, and tamarind rice. 

Sushi and Rice Balls: The texture of Thooyamalli rice makes it suitable for making sushi and rice balls. 

Vegetable Stuffing: Cooked rice can be stuffed with vegetable stuffing like, peppers, tomatoes, zucchini etc. 

When you buy Thooyamalli broken rice and Thooyamalli paddy rice from kodaibuy.com, you are getting a quality product with numerous health benefits while enjoying the convenience of online shopping.