Sprouted Kambu Flour

Sprouted pearl millet flour

Bajra flour

Description: Sprouted Kambu Flour, also known as Pearl Millet Flour, is a nutritious and versatile ingredient used in a variety of traditional and contemporary recipes. Made from sprouted Kambu (Pearl Millet), this flour is rich in vital nutrients and is easily digestible. Our homemade sprouted Kambu flour ensures maximum freshness and health benefits, making it the perfect addition to your pantry. 

Properties: 

Nutritious: High in fibre, protein, vitamins and minerals, it makes the perfect addition to your diet. 
Sprouting for better digestion: Sprouting improves nutrient absorption making the flour easier to digest. 

Homemade Quality: Carefully prepared in small batches to maintain the highest quality and freshness. 

Versatile: Suitable for preparing a wide range of dishes including rotis, dosas, porridges and baked goods. 

Ingredients: 

100% Sprouted Kambu (Pearl Millet) 

Nutritional Information (per 100 g): 

Calories: 360 
Protein: 11 g 
3 g 4 444 Carbohydrates: 72 g 
Dietary Fibre: 8 g 

Suggested Uses: 

Dosas and Idlis: Combine  rice flour with urad dal for a delicious South Indian breakfast. 

Porridge: Cook with water or milk to make a healthy, hearty porridge. 

Baked Goods: Use as a replacement for regular flour in muffins, cakes and cookies for added nutrition. 

Storage: Store in cool and dry place with airtight container . Storing in the refrigerator will extend freshness. 

Packaging: Available in 500g and 1kg. 

What our customers say: "This sprouted kambu flour is amazing! So versatile and makes everything more nutritious." - Anjali M. 

Order Now: Upgrade your diet with  nutritious sprouted kambu flour. enjoy the benefits of this homemade health-boosting ingredient.