Handmade cauliflower Masala

Organic cauliflower 65 masala

Kaliflower masala

Making a Cauliflower Masala Mix is a great way to have a flavorful spice blend ready for various cauliflower dishes. Here’s a simple recipe for the mix:

Cauliflower Masala Mix

Ingredients:

• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon amchur (dried mango powder) or lemon zest (for tang)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon kasuri methi (dried fenugreek leaves, optional)

Instructions:

1. Combine Ingredients: In a bowl, mix all the ingredients thoroughly.
2. Store: Transfer the mix to an airtight container. It can be stored in a cool, dry place for up to 3 months.

Usage

You can use this masala mix in various cauliflower recipes, such as:

• Cauliflower curry: Sauté onions and tomatoes, then add the masala mix and cauliflower. Cook until tender.
• Cauliflower stir-fry: Toss cauliflower florets with the mix and sauté with your choice of vegetables.
• Pakodas: Add the masala to your batter for cauliflower pakodas for an extra flavor boost.

Feel free to adjust the spices based on your preferences! Let me know if you need any specific recipes using this mix!