Foxtail millet flour

Thinai mavu

Foxtail millet atta

Foxtail Atta

Description: 

Discover the goodness of Tinai Mav, also known as Tail Millet Atta. This nutritious flour is made by finely grinding millet, a traditional grain highly valued for its numerous health-promoting properties. Ideal for those looking for a healthy, gluten-free alternative to regular wheat flour, Tinai Mav is perfect for a variety of culinary uses, from healthy baking to traditional Indian cuisine. 

Features: 

Nutrient-rich: High in essential vitamins, minerals and antioxidants that support overall health. 

Gluten-free: Perfect for those with gluten intolerance and celiac disease. 

High Fibre Content: Promotes healthy digestion and keeps you feeling full for longer. 
Low Glycemic Index: Helps in keeping blood sugar levels stable and is suitable for diabetics. 

Versatile: Perfect for cooking rotis, dosas, idlis, etc. 

Health Benefits: 

High Calcium Content: Promotes strong bones and teeth. 

Supports Metabolism: Supports healthy metabolism and weight management.

Instructions: 

For Roti: Mix the Thinai Mav with water to make a soft batter. Spread and fry on a hot griddle till golden brown. 

For Dosa: Mix with water and spices to make a smooth batter. Bake on a hot griddle until crisp. 

For baking: Substitute Tinai Mav in recipes calling for regular flour for added nutritional value.

Storage: 

Store a in a cool and dry place with an airtight container. For optimal freshness, best used within 3-6 months. 

Customer reviews: 
"Tinai Mav has become a staple in my kitchen. The flour is so versatile and nutritious!" - Priya M. 

Order Now: 

Start a healthier lifestyle with Tinai Mav (Fossett Millet Atta). 
Want more information on  specific aspects of these flours?  Please contact us at 
 sales@kodaibuy.com.