Karasev Thooyamalli

Karasev Snacks

Organic Thooyamalli Snacks

Karasev made with Thooyamalli rice flour can offer a unique and nutritious twist to this traditional savory snack. Thooyamalli rice, known for its long grains and aromatic flavor, is a traditional variety of rice that offers various health benefits. Here’s more information on Thooyamalli rice and how it can enhance Karasev snacks:

Benefits of Thooyamalli Rice

1. Rich in Nutrients: Thooyamalli rice is packed with essential vitamins and minerals, including B vitamins, iron, and calcium.
2. High Fiber Content: Promotes good digestion and can help in maintaining a healthy weight.
3. Antioxidant Properties: Contains antioxidants that help reduce oxidative stress and inflammation.
4. Aromatic Flavor: Adds a distinctive and pleasant aroma to dishes, enhancing their overall taste.
5. Low Glycemic Index: Helps in managing blood sugar levels, making it suitable for diabetics.

Ingredients:

• Thooyamalli rice flour
• Gram flour (besan)
• Crushed black pepper
• Red chili powder
• Asafoetida (hing)
• Salt
• Butter or ghee
• Water
• Oil for frying
  

Instructions:

1. Mix Dry Ingredients: In a bowl, mix Thooyamalli rice flour, gram flour, crushed black pepper, red chili powder, asafoetida, and salt.
2. Add Butter/Ghee: Add melted butter or ghee to the mixture and mix well.
3. Form Dough: Gradually add water to form a soft, pliable dough.
4. Shape Karasev: Using a sev press or piping bag with a star nozzle, press the dough into hot oil.
5. Fry: Deep fry the Karasev until golden brown and crispy.
6. Cool and Store: Allow the Karasev to cool before storing in an airtight container.

Organic Thooyamalli Snacks

Examples of Organic Thooyamalli Snacks:

• Thooyamalli Murukku: A crunchy, spiral-shaped savory snack made with Thooyamalli rice flour.
• Thooyamalli Mixture: A mix of various fried ingredients like nuts, curry leaves, and sev, combined with Thooyamalli rice flour.
• Thooyamalli Biscuits: Healthy baked snacks that can be both sweet and savory.
  

Benefits of Organic Snacks

1. No Pesticides or Chemicals: Healthier and safer for consumption.
2. Nutrient-Rich: Often more nutritious due to better soil health.
3. Eco-Friendly: Supports sustainable farming practices.
4. Better Taste: Many people find organic products to have superior taste due to the natural growing process.