Wheat Noodles

Organic Noodles

Organic Wheat Noodles

NO - MAIDA, ARTIFICIAL FLAVOURS, COLOURS & PRESERVATIVES

It sounds like you're exploring different types of noodles! Here’s a breakdown of what each term generally means:

1. Wheat Noodles: These are noodles made primarily from wheat flour and water. They can come in various shapes and sizes, such as ramen, udon, or soba. The exact taste and texture can vary based on the type of wheat used and how the noodles are processed.

2. Organic Noodles: These noodles are made from ingredients that are grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic noodles can be made from various grains, including wheat, rice, or others. They’re usually marketed as a more environmentally friendly and potentially healthier option.

3. Organic Wheat Noodles: This term specifically refers to wheat noodles that are made from organically grown wheat. They combine the characteristics of wheat noodles with the benefits of organic farming practices.

If you're choosing among these, it often comes down to your preference for organic farming practices and the specific type of noodle you want to enjoy.