Tomato Noodles

Organic Tomato Noodles

Homemade Noodles

NO - MAIDA, ARTIFICIAL FLAVOURS, COLOURS & PRESERVATIVES

Here’s a closer look at each type:

1. Tomato Noodles: These are noodles that are flavored or colored with tomato. The tomato can be incorporated in various forms, such as tomato paste or powder, giving the noodles a distinct tomato flavor and a reddish hue. They can be a fun twist on traditional noodles and can pair well with a variety of sauces.

2. Organic Tomato Noodles: Similar to tomato noodles, but made from organically grown ingredients. The tomatoes used in these noodles are grown without synthetic pesticides or fertilizers, and the wheat or other grains used are also organic. These noodles are a choice for those looking to maintain organic standards while enjoying the flavor of tomato.

3. Homemade Noodles: These are noodles made from scratch at home. You have full control over the ingredients, which can include various types of flour, eggs, water, and seasoning. Homemade noodles allow for customization in terms of texture and flavor and can be made with or without added ingredients like tomato.

Choosing between them would depend on your preference for convenience (store-bought versus homemade), dietary considerations (organic versus conventional), and flavor preferences (tomato-infused noodles versus plain ones).