Homemade pirandai podi

Nalleru podi

Adamant creeper powder

It sounds like you’re referring to some interesting traditional or herbal powders! Here’s a bit more detail on each:

1. Pirandai Podi: Pirandai, also known as Cissus quadrangularis, is a plant commonly used in South Indian cuisine and traditional medicine. The podi (powder) made from Pirandai is valued for its potential health benefits, including aiding digestion and joint health. It’s typically mixed with rice or used as a spice in various dishes.

2. Nalleru Podi: Nalleru is another name for the herb Aegle marmelos, commonly known as bael or bilva. The powder made from this fruit or its leaves is often used in traditional medicine and cooking. It’s known for its digestive benefits and is sometimes used to treat various gastrointestinal issues.

3. Adamant Creeper Powder: The term "adamant creeper" might be referring to a local or regional name for a plant with notable properties. Without more specific information, it’s a bit challenging to pinpoint exactly which plant it refers to. It could be a local name for a creeper plant used in herbal medicine or cooking.

These powders are often used in traditional recipes and remedies, and their uses can vary widely depending on regional practices and individual health needs.