Country cow ghee

Nattu pasu ghee organic

Pasu Maatu Nei

Pure ghee

Cow ghee, also known as clarified butter, is a traditional Indian food product made from cow's milk. Here are some details about cow ghee, pure cow ghee, and 100% original cow ghee:

Cow Ghee

• Preparation: Cow ghee is made by heating butter until the water content evaporates and the milk solids separate. The clear golden liquid that remains is ghee.
• Flavor: It has a rich, nutty flavor and a high smoke point, making it suitable for cooking at high temperatures.
• Uses: Commonly used in Indian cooking for frying, sautéing, and as a condiment. It is also used in Ayurvedic practices and rituals.
  

Pure Cow Ghee

• Definition: Pure cow ghee is made from the milk of cows without any additives or preservatives. It should be free from any adulteration with oils or fats from other sources.
• Quality Indicators: Pure cow ghee has a distinct aroma, a granular texture when cooled, and a bright yellow color.

100% Original Cow Ghee

• Assurance: This term indicates that the ghee is made entirely from cow's milk and is not mixed with ghee from other animals or synthetic substances.
• Authenticity: Often produced using traditional methods to ensure the highest quality and nutritional value.
  

Health Benefits

• Rich in Nutrients: Contains fat-soluble vitamins A, D, E, and K.
• Digestive Aid: Promotes healthy digestion by stimulating the secretion of stomach acids.
• Anti-inflammatory: Contains butyrate, a short-chain fatty acid that has anti-inflammatory properties.
• Lactose-Free: Suitable for those with lactose intolerance, as the milk solids have been removed.

Considerations

• Moderation: Due to its high fat content, ghee should be consumed in moderation.
• Storage: Store in a cool, dark place to maintain its quality and prevent oxidation.